FOR BULK SAUSAGE, SUMMER SAUSAGE, SMOKED SAUSAGE& BRATS, & SNACK STICKS
Provide 15 pounds of clean trim. Depending on the flavor you pick, this will yield a batch of approximately 25-35 pounds of finished product. All summer sausage is ran into 1 lb. casings. Smoked sausage and snackers are packaged in 2 lb. increments. Different packaging increments available if needed for an additional cost depending on the request.
It is very important that your meat is CLEAN, containing no freezer burn, hair, dirt, blood shot, bone chunks, bullet fragments, or fat. If the product provided is found to have any of these contaminants, we will ask you to take the product back and process to remove impurities.
** We prefer that you do not bring your product in already ground as this can impact the final texture of the product. Some recipes require specific grinding procedures.